À la carte - Vecka 11

Varmrätt / Main Course

Syster O Brors Husman – Baconlindad dovhjortslimpa serveras med potatis- & palsternackspuré, tranbärspannacotta samt enbärssky
Venison meatloaf wrapped in bacon served with potato and parsnip puree, cranberry panna cotta and juniper sauce
Halstrad torsk serveras med rödvinsrisotto, rostad skogssvamp, purjolök samt parmesanchips
Grilled cod served with red wine risotto, roasted mushrooms, leek and parmesan chips
Cheeseburgare serveras med hamburgerdressing, tomat, lök, sallad samt pommes
Cheeseburger served with dressing, tomato, onion, lettuce and potato fries
Kalkonsaltimbocca serveras med rårakor, ruccola, bakad tomat samt madeirasky
Turkey Saltimbocca serves with potato fritters, arugula, baked tomato and madeira sauce
Grillad aubergine serveras med rödvinsrisotto, rostad skogssvamp, purjolök samt parmesanchips
Grilled aubergine served with red wine risotto, roasted mushrooms, leek and parmesan chips
Caesarsallad med kyckling & bacon eller friterad halloumi eller portabello (vegan)
Caesar salad with chicken & bacon or fried halloumi or portobello mushroom (vegan)

Affärslunch 2-rätters/ Business lunch two courses

Bruschetta med tomat och mozzarella, serveras med ruccola
Bruschetta with tomato and mozzarella, served with arugula
Kalkonsaltimbocca serveras med rårakor, ruccola, bakad tomat samt madeirasky
Turkey Saltimbocca served with potato fritters, arugula, baked tomato and madeira sauce
Vaniljglass serveras med jordgubbar
Vanilla ice cream served with strawberries

Förrätt / Starter

Bruschetta med tomat och mozzarella, serveras med ruccola
Bruschetta with tomato and mozzarella, served with arugula
Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon

Efterrätt / Dessert

Vaniljglass serveras med jordgubbar
Vanilla ice cream served with strawberries
Tryffelpralin
Truffle