À la carte - Vecka 5

Varmrätt / Main Course

Viltskavsgryta serveras med potatispurè samt lingon
Game stew served with potato puree and lingonberry
Barbeque kyckling serveras med gratinerad sötpotatis samt coleslaw
Barbecue chicken served with gratinated sweet potato and coleslaw
Lammfärsburgare med chevreost, Dijondressing, klyftpotatis, sallad, tomat och lök
Lamb burger served with chevre cheese, Dijon dressing, fried potato, lettuce, tomato and onion
Pocherad röding serveras med dillsmörsås, morotskroketter samt råmarinerade grönsaker
Poached char served with dill butter sauce, carrot croquettes and raw marinated vegetables
Vinpocherad rotselleri serveras med dillsmörsås, morotskroketter samt råmarinerde grönsaker
Wine poached celeriac served with dill butter sauce, carrot croquettes and raw marinated vegetables
Caesarsallad med kyckling & bacon eller friterad halloumi eller portabello (vegan)
Caesar salad with chicken & bacon or fried halloumi or portobello mushroom (vegan)

Affärslunch 2-rätters/ Business lunch two courses

Hummersoppa med krutong
Lobster soup with croutons
Pocherad röding serveras med dillsmörsås, morotskroketter samt råmarinerade grönsaker
Poached char served with dill butter sauce, carrot croquettes and raw marinated vegetables
Vaniljglass med chokladsås
Vanilla ice cream with chocolate sauce

Förrätt / Starter

Hummersoppa med krutong
Lobster soup with croutons
Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon

Efterrätt / Dessert

Vaniljglass med chokladsås
Vanilla ice cream with chocolate sauce

Tryffelpralin
Truffle