À la carte - Vecka 44

Rostad portabello serveras med buljongkokta rotfrukter samt pepparotssås
Roastaed poprtabello served with broth- cooked root vegetables and horseradish sauce

Pocherad torsk serveras med örtsås, betor samt dillpotatis
Poached cod served with herb sauce, beets and boiled potatoes

Brynt oxbringa serveras med buljongkokta rotfrukter samt pepparotssås
Beef brisket served with broth-cooked root vegetables and horseradish sauce

Högrevsburgare serveras med cheddarost, pommes, hamburgerdressing , sallad och tomat
Hamburger served white cheddar cheese, hamburger dressing, French fries, salad and tomato
Halloumiburgare serveras med pommes, hamburgerdressing, sallad och tomat
Halloumiburger served white hamburger dressing, French fries, salad and tomato

Caesarsallad med kyckling & bacon eller friterad halloumi
Caesar salad with chicken & bacon or fried halloumi

Toast skagen serveras med citron/ Toast skagen served whit lemon

Caesarsallad med kyckling och bacon / Caesar salad with chicken & bacon

Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon

Cheesecake serveras med bärsås/ cheesecake served whit berry sauce

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