À la carte - Vecka 43
Varmrätt / Main Course
Bakad blomkål serveras med potatispuré, krispig lök samt glaserade morötter
Baked cauliflower served with mashed potatoes, crispy onions and glazed carrots
Baked cauliflower served with mashed potatoes, crispy onions and glazed carrots
Fisk och skaldjursgryta serveras med aioli samt vitlöksbröd
Fish and seafood stew served with aioli and garlic bread
Fish and seafood stew served with aioli and garlic bread
Långbakad högrev serveras med potatispuré, krispig lök samt glaserade morötter
Chuck Roll served with mashed potatoes, crispy onions and glazed carrots
Chuck Roll served with mashed potatoes, crispy onions and glazed carrots
Högrevsburgare serveras med cheddarost, pommes, hamburgerdressing , sallad och tomat
Hamburger served white cheddar cheese, hamburger dressing, French fries, salad and tomato
Halloumiburgare serveras med pommes, hamburgerdressing, sallad och tomat
Halloumiburger served white hamburger dressing, French fries, salad and tomato
Hamburger served white cheddar cheese, hamburger dressing, French fries, salad and tomato
Halloumiburgare serveras med pommes, hamburgerdressing, sallad och tomat
Halloumiburger served white hamburger dressing, French fries, salad and tomato
Caesarsallad med kyckling & bacon eller friterad halloumi
Caesar salad with chicken & bacon or fried halloumi
Caesar salad with chicken & bacon or fried halloumi
Förrätt / Starter
Toast skagen serveras med citron/ Toast skagen served whit lemon
Caesarsallad med kyckling och bacon / Caesar salad with chicken & bacon
Caesarsallad med kyckling och bacon / Caesar salad with chicken & bacon
Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon
Caesar salad with chicken & bacon
Efterrätt / Dessert
Cheesecake serveras med bärsås/ cheesecake served whit berry sauce
Tryffel