À la carte - Vecka 41

Varmrätt / Main Course

Syster O Brors Husman – Panerad sejfilé serveras med skagenröra, citron samt dillkokt potatis
Breaded saithe served with creamy seafood salad, lemon and boiled potatoes with dill
Sesamkyckling serveras med friterad vårrulle, srirachadipp, grillad lime samt picklad pak choi
Sesame chicken served with fried spring roll, sriracha dip, grilled lime and pickled pak choi
Laxburgare med kimchi, yuzumajonnäs, tomat, sallad och lök serveras med sötpotatispommes
Salmon burger with kimchi, yuzu mayonnaise, tomato, lettuce and onion served with sweet potato fries
Wagyu bogstek serveras med rotfruktskaka, vitlökspuré, lingon samt potatischips
Wagyu steak served with root crops cake, garlic puree, lingonberries and potato chips
Svampbiff servers med rotfruktskaka, vitlökspuré, lingon samt potatischips
Mushroom patty served with root crops cake, garlic puree, lingonberries and potato chips
Caesarsallad med kyckling & bacon eller friterad halloumi eller portabello (vegan)
Caesar salad with chicken & bacon or fried halloumi or portobello mushroom (vegan)

Affärslunch 2-rätters/ Business lunch two courses

Mozzarellaterrin med balsamicoglaze
Mozzarella terrine with balsamic glaze
Wagyu bogstek serveras med rotfruktskaka, vitlökspuré, lingon samt potatischips
Wagyu steak served with root crops cake, garlic puree, lingonberries and potato chips
Bärkaka med vaniljsås
Berry cake with vanilla sauce

Förrätt / Starter

Mozzarellaterrin med balsamicoglaze
Mozzarella terrine with balsamic glaze
Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon

Efterrätt / Dessert

Bärkaka med vaniljsås
Berry cake with vanilla sauce
Tryffelpralin
Truffle