À la carte - Vecka 15

Varmrätt / Main Course

Syster O Brors Husman – Rimmad sej serveras med ägg, räkor, pepparrot samt dillpotatis
Grilled saithe served with egg, shrimps, horseradish and dill potatoes
Kryddbakad lammstek serveras grönsakscouscous, tomatkompott samt myntayoghurt
Seasoned lamb roast served with vegetable couscous, tomato compote and mint yoghurt sauce
Baconburgare serveras med lök, tomat, dressing samt pommes
Bacon burger served with onions, tomato, dressing and fries
Wellington på fläskfilé serveras med potatisgratäng samt rödvinssås
Pork Wellington served with potato gratin and red wine sauce
Svampfalaffel serveras med grönsakscouscous, tomatkompott samt myntayoghurt
Mushroom falafel served with vegetable couscous, tomato compote and mint yoghurt sauce
Caesarsallad med kyckling & bacon eller friterad halloumi eller portabello (vegan)
Caesar salad with chicken & bacon or fried halloumi or portobello mushroom (vegan)

Affärslunch 2-rätters/ Business lunch two courses

Potatis- och purjolökssoppa serveras med ostkrutong
Potato and leek soup served with cheese crouton
Wellington på fläskfilé serveras med potatisgratäng samt rödvinssås
Pork Wellington served with potato gratin and red wine sauce
Vaniljglass serveras med syltade bär
Vanilla ice cream served with pickled berries

Förrätt / Starter

Potatis- och purjolökssoppa serveras med ostkrutong
Potato and leek soup served with cheese crouton
Caesarsallad med kyckling & bacon
Caesar salad with chicken & bacon

Efterrätt / Dessert

Vaniljglass serveras med syltade bär
Vanilla ice cream served with pickled berries
Tryffelpralin
Truffle